Vasiliki Lagouri

Vasiliki Lagouri BA MSc PhD received her three degrees from Aristotle University of Thessaloniki and National and Kapodistrian University of Athens, Greece: A BA from the Chemistry Department of Aristotle University of Thessaloniki, where she was awarded by the National Fellowships Foundation, the highest undergraduate honor, MSc in Medicinal Chemistry from Department of Pharmacy National and Kapodistrian University of Athens, and a PhD in Food Chemistry from Chemistry Department of Aristotle University of Thessaloniki. Post-graduate grants were awarded from the National Fellowships Foundation and Mpodosakis Foundation of Greece. She has more than 20 years research and academic experience at the Departments of Food Science and Technology, International Hellenic University of Thessaloniki and the Departments of Chemistry and Pharmacy, National and Kapodistrian University of Athens, National Hellenic Research Foundation of Athens and Perrotis college/American Farm School of Thessaloniki. She has 21 publications and 25 conference participations in the fields of food chemistry, medicinal chemistry, olive oil and natural products (number of citation 1006, h-index = 10 Google Scholar).